This dish is one of my favorites. Its so easy, and I also like to add brown rice.
2 Teaspoons vegetable oil
4 Medium Zucchini, each cut in half, then cut crosswise
1/4 teaspoon salt
1 tablespoon cinnamon
1 can red kidney beans
1 can black beans, rinsed and drained
Flour Tortillas
1 cup shredded non-dairy cheese ( or regular cheese)
1/2 cup cilantro leaves
Salsa
1) In 12-inch skillet, heat oil over medium/high heat. Add zucchini, salt and cinnamon, cooked until tender-crisp
2) Meanwhile, in another saucepan, heat kidney beans, with juice, and black beans until simmering; keep warm.
3) Allow each person to assemble burrito as desired, using warm tortillas, zucchini, bean mixture, cheese, and cilantro.
4) Enjoy!
