1 Cup all purpose flour
1 Teaspoon ground cinnamon
1/2 Teaspoon baking soda
1/2 Teaspoon salt
3/4 Cup vegan stick margarine ( I use Earth Balance, soy free)
3/4 cup packed brown sugar
1/3 cup granulated sugar
1/2 cup soy or almond milk
1 teaspoon vanilla extract
3 cups old fashioned oats
1 cup raisins
1 cup chopped walnuts
1) Preheat oven to 350. Spray 2 large baking sheets with nonstick cooking spray. In small bowl, whisk flour, cinnamon, baking soda, and salt.
2) In large bowl, beat vegan butter, brown sugar, and granulated sugar until smooth and fluffy. Beat in almond milk and vanilla. Beat in flour mixture. Stir in oats, raisins, and walnuts.
3) Drop dough by heaping tablespoon onto baking sheets, 2 inches apart. Bake 13-15 min, until cookies are slightly brown around the edges. Let stand, and move to wire rack to cool.
4) Enjoy!
